This vegetarian kit will show you how to make a multi layered yet subtle aubergine and potato curry, masoor dhal - the ultimate Punjabi comfort food and aloo tikki, so simple to make and with delicious results. You’ll also learn to make sweet potato and red pepper pakora, tomato and red onion raita and a spicy, sweet and sharp tomato and red pepper chutney.
Each kit contains six recipes, a guide to tasting and understanding spices and helpful hints and tips, all in the unique recipe booklet.
All the spices you need to cook each recipe at least twice over are provided, as well as chickpea flour to make mouth-watering pakora (ground cumin, turmeric, ground coriander, cumin seeds, chilli powder, garam masala, ajwan seeds, chickpea flour). Spices are packed in resealable 25g pouches, chickpea flour 250g.