This lamb kit will show you how to make a rich and aromatic lamb curry, quick and tasty lamb keema which is great for informal meals and lamb kebabs with multiple levels of flavour, creating a mouth-watering experience. You’ll also learn to make classic pakora - the ultimate treat, fresh spinach raita, and a hot, sharp and flavoursome tomato and cumin chutney.
Inside the kit you’ll find a booklet with six recipes, a tasting guide to understanding and using classic Punjabi spices and cooking tips and techniques.
The kit contains enough spices to cook all recipes twice over, as well as chickpea flour to make your own delicious pakora (ground cumin, turmeric, ground coriander, cumin seeds, chilli powder, garam masala, ajwan seeds, chickpea flour). Spices are packed in resealable 25g pouches, chickpea flour 250g.