Yasmin’s authentic Punjabi vegetarian curry kit provides you with the tools to make delicious and traditional vegetarian dishes in your own kitchen. There are six recipes, a guide to tasting and understanding spices, helpful hints and tips and an insight into Yasmin’s family story in the unique recipe booklet. Also provided are all the spices you need to cook each recipe at least twice over, as well as chickpea flour to make mouth-watering Pakora yourself.
This vegetarian kit will show you how to make a multi layered yet subtle aubergine and potato curry, masoor dhal - the ultimate Punjabi comfort food and aloo tikki, so simple to make and with delicious results. You’ll also learn to make sweet potato and red pepper pakora - the tender vegetables contrasting with crisp spicy batter, tomato and red onion raita with complimentary flavours and textures, and a spicy, sweet and sharp tomato and red pepper chutney.