I’m delighted to welcome you to Scotia Spice, a unique chance to learn the art of authentic Punjabi curry making.

Curry is said to be our nation’s favourite food, but few of us cook it at home on a regular basis. Perhaps the use of unusual and exotic spices can seem a little daunting. That’s where I come in. With a helping hand it’s much easier, as well as fun, to learn how to combine exotic spices with delicious local ingredients and make authentic Punjabi meals at home.

At Scotia Spice I invite you into my kitchen to learn how I’ve been cooking Pakistani Punjabi food for years. I created Scotia Spice to offer an exclusive insight into cooking authentic Punjabi dishes in a warm and welcoming setting.

Whether you’re new to cooking Punjabi food, a dab hand wanting to expand your repertoire, or just love curry you are very welcome to join me.

I’m looking forward to cooking with you.

"Very friendly and provides a unique
insight into preparing quality food."
D. Robertson